Chef Thomas Keller’s restaurants have always been defined by hospitality and the guest experience, a focus shared by First Republic. For nearly 20 years, the Bank has exceeded Chef Keller’s expectations
to help support his vision for growth — whether building new restaurants across the country or remodeling The French Laundry. His latest venture, TAK Room, represents decades of innovation in American
fine dining. With a nostalgic interior, continental cuisine menu and views of the Hudson River, the restaurant offers guests a celebration of the senses. First Republic is proud to assist Chef Keller as
he continues to raise the bar as both a chef and restaurateur, from California to New York.