• Thomas Keller

    Chef and Proprietor, Thomas Keller Restaurant Group
First Republic has been by my side since 2003. That support continues and strengthens as I follow new opportunities.”
Client Since 2003
New York, New York, and Yountville, California

Chef Thomas Keller’s restaurants have always been defined by hospitality and the guest experience, a focus shared by First Republic. For nearly 20 years, the Bank has exceeded Chef Keller’s expectations to help support his vision for growth — whether building new restaurants across the country or remodeling The French Laundry. His latest venture, TAK Room, represents decades of innovation in American fine dining. With a nostalgic interior, continental cuisine menu and views of the Hudson River, the restaurant offers guests a celebration of the senses. First Republic is proud to assist Chef Keller as he continues to raise the bar as both a chef and restaurateur, from California to New York.