Dominique Crenn

Dominique Crenn
Chef and Proprietor, Atelier Crenn, Petit Crenn, Bar Crenn
Every time I meet with my banker, I feel better. First Republic gets me and that makes my life so much easier.
Client Since '15
Northern California, San Francisco

Dominique Crenn pushes boundaries. She not only takes an unconventional route to the food she prepares, she also takes an unconventional route to dining itself — making it all about experimentation, experience and absolute enjoyment. A Michelin star chef recognized as one of the best in the world, Dominique is fiercely committed to quality. When choosing a bank for her business, quality — in products, relationships and service — was essential. Hence, the choice of First Republic. It’s a relationship that evolves and creates great satisfaction, much like the food she prepares for her many customers and fans.