Dominique Crenn pushes boundaries. She not only takes an unconventional route to the food she prepares, she also takes an unconventional route to dining itself — making it all about experimentation, experience and absolute enjoyment. A Michelin star chef recognized as one of the best in the world, Dominique is fiercely committed to quality. When choosing a bank for her business, quality — in products, relationships and service — was essential. Hence, the choice of First Republic. It’s a relationship that evolves and creates great satisfaction, much like the food she prepares for her many customers and fans.