Nicole Krasinski and Stuart Brioza
When they opened their Michelin-starred restaurant, State Bird Provisions, Nicole Krasinski and Stuart Brioza realized there was no map for their journey. They crafted a unique dining experience by trusting their instincts and honing every element. From their carefully trained staff to the locally sourced ingredients that make up the dishes at State Bird Provisions and The Progress, no detail is overlooked. With First Republic, Nicole and Stuart found a financial partner equally attentive to the details of their business and personal needs.
Pictured Above
Nicole Krasinski, Pastry Chef and Owner, State Bird Provisions and The Progress
Stuart Brioza, Chef and Owner, State Bird Provisions and The Progress
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