With nearly four decades of successful restaurants, cookbooks, and radio and television shows to their names, chefs Susan Feniger and Mary Sue Milliken have built their brand on passion, creativity and drive. They’ve developed their expansive careers by moving quickly and decisively in the face of opportunity — a pace that comes naturally to First Republic. When a new venture arises — whether it’s real estate or a new restaurant with a unique concept — Susan and Mary Sue know that First Republic is just a phone call away, with a complete picture of their personal and professional finances, prepared to help them make their next move.