Thomas Keller

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First Republic has been by my side since 2003. That support continues and strengthens as I follow new opportunities.
Thomas Keller | Northern California, North Bay/Wine Country Client of First Republic Bank Since ’03

Chef Thomas Keller’s restaurants have always been defined by hospitality and the guest experience, a focus shared by First Republic. For nearly 20 years, the Bank has exceeded Chef Keller’s expectations to help support his vision for growth — whether building new restaurants across the country or remodeling The French Laundry. His latest venture, TAK Room, represents decades of innovation in American fine dining. With a nostalgic interior, continental cuisine menu and views of the Hudson River, the restaurant offers guests a celebration of the senses. First Republic is proud to assist Chef Keller as he continues to raise the bar as both a chef and restaurateur, from California to New York.

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Thomas Keller, Chef and Proprietor, Thomas Keller Restaurant Group

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